Divya Jwar Nashak Kwath 100gm

Brand: Divya Pharmacy
Product Code: DJRSKT034
Availability: 100

Divya Jwar Nashak Kwath is used in Dengue, Malaria, Chikungunya and all types of Fever.

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Divya Jwar Nashak Kwath 100gm

Divya Jwar Nashak Kwath : 100GM

Are you suffering from high fever?

Divya Jwar Nashak Kwath is the most useful treatment for all types of fever. It has been prepared with the use of natural ingredients that give instant relief in dengue, malaria, chickungunya and other types of fever. It contains required amount of giloy, chirayata, kaalmegh etc. It increases the stamina of body and improve joint pains in chickungunya by reducing high fever. Divya Jwar Nashak Kwath is also useful in cough, cold, chronic fever, Swine flu and bronchitis etc. Boil one teaspoon of Divya Jwar Nshak Kwath with 400 ml of water or prescribed by the physician. Its regular use shows instant results by reducing pain and energising the body.

When a person with moderate fever not getting cured by any medicine, the fever is causing shivering, pain, heaviness, weakness, poor digestion system and weakness due to prolonged fever. in all such circumstances, Jwarnashak kwath is very useful.

A mix of ancient formulae, with specific qualities. Tasty and effective kwath / decoction. Mix 5-10 grams of kwath in around 400 ml water and boil it, till residue is 100 ml. Filter it and take empty stomach in the morning, one hour before dinner or before going to sleep. If the taste of any kwath is acerbic, then, if you are not diabetic, mix honey or any other sweet item.

If you are unable to take this decoction in more quantity, boil for a longer period and with less water content, filter it. Be alert that honey shall be mixed, when decoction is cool and not hot.


Giloy (Tinospora cordifolia),
Kalmegh (Andrographis paniculata),
Chirayata (Swertia chirayaita),
Kutki (Picrorhiza kurroa),
Neem (Azadirachta indica),
Ashwagandha (Withania somnifera),
Tulsi (Ocimum sanctum),
Jalnimb (Bacopa monnieri),
Haldi (Curcuma longa)

Mode of Administration: Boil one teaspoon (5gm) with 400ml. of water till 100ml. remains, strain it out & take before Breakfast and Dinner.

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