Patanjali Barley Dalia : 500Gm
As a healthy breakfast or evening snack. Directions for use: Boil once bowl 50 gm Patanjali Barley Dalia in 400 ml water. Add cut seasonal vegetables to get wholesome nutrition and add salt to taste. Sweet recipe can also be prepared.
Nutritional information: per 100 gm approx. Energy 345.52 Kcal, Protein 8.7 gm, Carbohydrate 75.88 gm, Sugar 0 gm, Total Fat 0.80 gm, Saturated fat 0.17 gm, MUFA 0.11 gm, PUFA 0.52 gm, Trans Fat 0 gm, Cholesterol 0 mg, Dietary Fibre 15.80 gm, Sodium 71.31 mg, Calcium 80.41 mg, Iron 3.1 mg, Vitamin A 0 mg, Vitamin C 2.90 mg.
1. By using this nutritional and tasty Dalia you can avoid Cholesterol levels and also helps in treating diabetes.
2. Patanjali Barley Dalia can keep blood sugar 20-30% lower than normal grain.
3. Patanjali Barley Dalia Helps in loosing weight.
Ingredients:- Barley (Hordeum Vulgare).
Dosage/How To Use:- As a healthy breakfast or evening Snack