Divya Shankh Bhasma :(5gm x 10)
Shankha Bhasma is an Ayurvedic medicine prepared from Conch shell. It is used in Ayurvedic treatment of gastritis, abdominal pain, malabsorption syndrome etc.
It is coolant, improves skin color and complexion.
It is useful in the treatment of gastritis, abdominal colic, malabsorption syndrome, dyspepsia, vomiting, nausea, acne, etc.
250 mg – 500 mg once or twice a day before or after food or as directed by Ayurvedic doctor. It is traditionally administered along with honey, lemon juice, Triphala kashaya etc.
Self medication with this medicine may prove to be dangerous.
Take this medicine in precise dose and for limited period of time, as advised by doctor.
Keep out of reach and sight of children. Store in a dry cool place.
It is prepared from purified Conch shell. There are many different methods of preparation. Any one method can be used. Here is one such method.
Purified Shankha powder is ground with aloe vera juice or lemon juice, made into disc shaped cakes, dried, burnt in absence of air, in 800 – 900 degree celsius, allowed to self cooling. This process is repeated twice to obtain Bhasma.